Menu

Hattie's BBQ logo - white
Hattie's BBQ logo - red

Catering Menu

Sauces are included with meats by the pound, and additional sauces are available for purchase.

All BBQ and BBQ sauces are gluten free.

Hattie’s BBQ

by the pound (1lb = 3-4 servings)

Smoked Pulled Chicken – $20
Carolina Style Pulled Pork – $21
Texas Style Brisket – $32
Half Rack St. Louis Ribs – $22
Hot Links – $20
Smoked Chicken Wings – $19
Veggie Que – $19 (v)
Pork Nacho Station – $7/person*

*Minimum 10 people

Sides

(Half Pan = 8-10 servings)

Ranch Beans – $30 (gf)
Hattie’s Famous Collard Greens – $30 (gf, veg)
Cole Slaw – $30 (gf, veg)
Potato Salad – $35 (gf, veg)
Smoked Mozzarella Pasta Salad – $35 (veg)
Mac & Cheese – $40 (veg)
Green Salad – $25 (gf, v)
Add-Ons
Cornbread Muffins – $24/dozen
Brioche Buns – $12/dozen

Sub GF buns – $2/each

Pickle Chips – $7/pt or $13/qt
Double Chocolate Brownie Bites – $12/dozen
Chocolate Chip Cookies – $18/dozen
Seasonal Fruit Cobbler – Half Pan Only $35 (gf)

Eat Hattie’s at The Local

View the full menu at The Local, available for dine-in or take-out.

BBQ Plate

served with choice of 2 sides and cornbread

Central Texas Brisket – $23
Carolina Pork – $19
St. Louis Ribs – 1/2 rack $27
Sampler Platter (brisket, pork, ribs) – $44
BBQ Sandwich

served with fries

Brisket – $17
Pork – $15
TVP – $14
BBQ tacos
Brisket – $15

brisket with pickled onions, queso

Pork – $13

pork with slaw, candied jalapenos, Carolina BBQ sauce

Sides
Cornbread
Baked beans
Collards
Cole slaw
Mac n cheese
French fries
Sweet Fries
Onion rings
Fried okra
Green salad
Sauteed kale
Sides
Cornbread
Baked beans
Collards
Cole slaw
Mac n cheese
French fries
Sweet Fries
Onion rings
Fried okra
Green salad
Sauteed kale